Jobs in Saudi Arabia

Job Description: Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase…

Job Description: Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.

Job Description: Deputise for the Food and Beverage manager in their absence. Assist in setting departmental targets and objectives, work schedules, budgets, and policies and…

Job Description: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference,…

Job Description: Train and develop the food & beverage team in the departmental operating standards. Maintain a consistent focus on improving the overall flow of food & beverage…

Job Description: Complete all administrative and planning elements for the department such as reporting, packages, and promotions to drive revenue and increase exposure as well…

Job Description: Monitor and analyze brand performance and brand health, identifying gaps, support needed and providing recommendations for improvement.

Job Description: Assess compliance with the company policies and procedures and, the laws and regulations. Ensure confidentiality and maintain professional and ethical conduct.

Job Description: Assists purchasing and Housekeeping in analysis and selection of new linen and uniforms by testing the materiel.

Job Description: Gather and analyze intelligence on markets' threats and opportunities. Build strategic relationships and partner with key industry players, agencies and vendors…

Job Description: Experience in managing extensive food, beverage and accommodation services. Manage the food and beverage operation, including rostering, menu planning,…

Job Description: Supervising & directing courteous serving of food & beverage in restaurant. Implementation and compliance of the Company’s Fire, Life and Safety requirements.

Job Description: Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests.

Job Description: Maintain accurate and updated records of daily, weekly and monthly revenues and expenses. Comply with and enforce sanitation regulations and safety standards.

Job Description: Management and/or supervisory Food and Beverage experience. Set departmental targets and objectives, work schedules, budgets, and policies and procedures.

Job Description: Outlined variance analysis for food & beverage. Food and Beverage control systems and procedures. Manage inventory and stocks for both the brands for all UAE…

Job Description: Guide the team in aligning research and development efforts with market needs and technological advancements. Competitive salary and benefits package.

Job Description: Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Manages in compliance with all local, state and Federal beverage and…

Job Description: Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Maintains food handling and sanitation standards.

Job Description: Acts as the liaison between the marketing department and advertising agency on the tactical advertising campaigns' creative and media plans, particularly for…

Job Description: Communicate and train on F&B standards and policies and procedures. Knows, understands and follows safe work practices and procedures.

Job Description: Provides project management and consulting for field packaging projects and activities. The role is responsible of supporting the BU, Bottlers and Function in…

Job Description: Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests.

Job Description: Ensure that all the employees read and understand the hotel's Employee Handbook and adhere to the hotel's rules and regulations and in particular, the policies…

Job Description: Comprehensive understanding of hotel and resort operations (including rooms, food and beverage, spa, flow of meeting space). Ability to travel as required.