A person working as a Director Of Catering in SaudiArabia will on average earn $34028 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
Rate Type | Amount (USD) |
---|---|
Yearly salary | $34,028.00 |
Weekly salary | $654.38 |
Daily salary | $93.23 |
Hourly salary | $11.65 |
This means director of catering salary is above average!
Job Industry: hospitality
Description: The Director of Catering is responsible for overseeing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing events such as conferences, weddings, corporate functions, and social gatherings. The director works closely with clients to understand their specific needs and preferences, and then develops customized menus and event plans accordingly. They coordinate with various departments, including kitchen staff, event planners, and sales teams, to ensure seamless execution of events. The director also manages the catering budget, negotiates contracts with vendors, and handles any issues or concerns that may arise during events. Overall, this role requires strong organizational skills, excellent communication abilities, and a keen eye for detail.
Tagged with: Director of Catering, Event Planning, Menu Development, Budget Management, Vendor Negotiation, Customer Service