A person working as a Chef De Partie in SaudiArabia will on average earn $18078 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $18,078.00 |
| Weekly salary | $347.65 |
| Daily salary | $49.53 |
| Hourly salary | $6.19 |
This means chef de partie salary is below average!
Job Industry: hospitality
Description: A chef de partie, also known as a station chef or line cook, is a skilled culinary professional who works in a commercial kitchen. They are responsible for overseeing a specific section or station within the kitchen, such as saut?grill, or pastry. The chef de partie is in charge of preparing and cooking food according to recipes and standards set by the head chef. They ensure that the ingredients are properly prepped, cooked, and presented, while maintaining high quality and consistency. Additionally, they may be responsible for supervising and training junior cooks, managing inventory, and contributing to menu planning. This role requires excellent culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Tagged with: chef de partie, station chef, line cook, culinary professional, food preparation, kitchen management