Jobs in Saudi Arabia

Job Description: Join our talented team and bring your culinary expertise to Saudi Arabia - Chefs Required With Hotel Background Experience Are you a culinary pro with a…

Job Description: The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently…

Job Description: The job of a Head Chef often involves interaction with people, whether they’re interviewing staff, dealing with suppliers or giving orders to other Chefs so…

Job Description: This includes all projects related to innovation, renovation, tailor made projects, process /production improvements, cost reduction.

Job Description: This role also requires organizational and analytical skills with strong leadership and training techniques. Culinary Education with diploma preferred.

Job Description: Create a wide range of pastries, desserts, and baked goods that meet our high standards of quality and presentation.

Job Description: At least 2 years of experience in a position you are applying for – from upmarket restaurants or F&B departments of luxury hotels.

Job Description: Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Obtain and maintain a working knowledge of all food…

Job Description: Strong communication and liaison with all the chefs of different levels of the kitchen. Be fully aware of all menu items, their recipes, methods of production…

Job Description: Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and…

Job Description: You’ll be responsible for crafting and serving a variety of coffee-based beverages while maintaining the highest standards of quality and presentation.

Job Description: An attractive salary + accommodation + transport + duty meals + ticket + visa + health insurance. Candidates *MUST* be able to join *IMMEDIATELY.*.

Job Description: A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and…

Job Description: As a Restaurant Management team, you will lead our front-of-house team, ensuring exceptional service and guest satisfaction.

Job Description: Train and motivate kitchen staff and sous chefs in such a way that the outcome is remarkable on a consistent basis. Knowledge of baking and pastry techniques.

Job Description: Proactively carries out work to facilitate chefs arriving for the other shifts. Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri…

Job Description: Ensure all rotation of stock is done correctly and all chefs follow the correct storage procedures ensuring the appropriate stock level.

Job Description: Guest Service: Providing exceptional, personalized service to guests, from the moment they enter the restaurant until their departure.

Job Description:  Daily liaise with chefs with regards to changes in the menu, daily availability and Allergens for the daily specials  Assist in welcoming and seating of…

Job Description: To proactively manage a business comprised of artisan, Machineries, large accounts and customer service. Support in the articulation of the Sales strategy by…

Job Description: You will be the first point of contact for the valued patrons, responsible for creating an inviting and memorable ambiance.

Job Description: Proven experience as a Head Chef or Executive Chef in a high-end, luxury dining establishment. Exceptional leadership and management skills.

Job Description: Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.

Job Description: Leading and supervising a team of spa therapists, ensuring their professional development and motivation. Creating and implementing spa menus and treatments,…

Job Description: Supports Sous Chef and Head Chef in the daily operation and work. Work according to the menu specifications by Sous Chef and Head Chef.